The area where we were staying is known for its salt production. The sea salt is what makes the butter and the local caramels so delicious. Ian and I often visited the salt marshes when we were living in La Baule so we decided to taking a relaxing bike ride through them while on holiday. We saw lots of herons in the water as well as fish trapped in the slat beds and channels. Piles of salt were out to dry on the clay and we watched the tourists take tours around the marshes by foot, by car and by horse cart.
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