Once we had crossed the Danube once again and were back on the pest side of the city, we decided to treat ourselves to something sweet and rest our feet. We made our way to the famous Gerbeaud patisserie where we got a sampling of pastries and the best hot chocolate I have ever had. Not only was the food great but the atmosphere was suitably luxurious. Chandeliers illuminate the rooms with their damask wallpaper, gold framed mirrors and ornate bistro tables. It was a much needed break from all the on the go adventures of the day.
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